Work for Hardware Brewing Co!

If interested please stop by the brewery, call 208-289-5000 or email for an application, 

Line Cook









































Summary of position:

We are looking for a professional line cook to prepare food to our exact specifications. Line cook duties will consist of assisting the Lead Cook with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and company goals.

Duties and Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. salad prep, preparing sauces, preparing meats: brisket, patties, meatballs, etc.)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive or Lead instructions
• Clean up kitchen (dishes, mopping, garbage removal, appliances and dish sink clean) and take care of leftover food
• Change Fryer oil, Boil out, Clean Hood and Sensors and Grease Trap
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Be on time and in uniform
• Wear gloves
• Adhere to company policies
• Be a TEAM player! HBC is a small family restaurant and we all help get the job done!
• Maintain a positive and professional approach with coworkers and customers

Summary of Position: 

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.                                                                          

Duties & Responsibilities:

§  Arrive at work on time per your schedule.

§  Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

§  Abide by Idaho ABC serving laws, Check ID before serving alcoholic beverages.

§  Inform guests of specials and menu changes.

§  Make recommendations you genuinely feel your guests will enjoy.

§  Answer questions about our food, beverages and other restaurant functions and services.

§  Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

§  Deliver food and beverages from kitchen and bar to guests in a timely matter.

§  Perform side work at the start and end of each shift as required by service station assignment.

§  Maintain clean service areas. Help with dishes and glassware washing.

§  Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

§  Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

§  Be ready and willing to assist fellow servers as situations arise.

§  Be ready and willing with clearing and resetting tables, including when buss person is working.

§  Thank guests for their visit and invite them to return.

§  Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the front end manager or immediate supervisor.


§  Must be 19 years of age.

§  Have a current Idaho ABC permit/training, and an understanding of ABC regulations. (HBC can help employee acquire.)

§  Be able to communicate and understand the predominant language(s) of our guests.

§  Must have a basic knowledge of dining room and service procedures and functions.

§  Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

§  Be able to work in a standing position for long periods of time (up to 6 hours).

§  Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

§  Must be a non-smoker.